Here
Are Some Yummy Christmas Recipes
To
Try
Mary's
Turkey In A Poke
16
lbs Turkey
1
tsp Salt
4
Sticks of Butter
1
Brown Paper Bag(Grocery Bag)
Preheat
oven to 350
Soften
the butter first, then fold the salt into the butter
Take
half the butter and rub it all over the turkey, even the bottom
Then
place the turkey in the sack, close the sack and tie with a non-flamable
tie
Place
in oven on middle rack
Melt
the remainder of the butter and set aside
Let
the turkey cook for aprox. 1 hour and 30 mins
Then
turn it over gently leaving it in the sack
Pour
the remainder of the butter over the sack coating it
place
back in the over and let cook another hour and 30 mins
Be
sure the sack stays moistened(can use the drippings as a baste)
My
Mama's Stuffing
Ingredients:
9
cups soft white bread, cups
3
cups chopped celery
2
teaspoons baking powder
1/2
cup melted shortening
2
onions, chopped
3
teaspoons paprika
2
teaspoons salt
3
teaspoons ground poultry seasoning
2
eggs
Directions:
1
Sauté onions in melted shortening.
2
Mix
together bread cubes, celery, baking powder, sautéed onions,
paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will
be
dry.
3
Pack
lightly into uncooked turkey. Roast turkey as directed.
Makes 12 servings
Jlee's
Fruit Salad
4
apples
3
bananas
2
tangerines
2
cups of grapes
1
small bag of flaked cocanut
1
small bag of marshmellows
1
package of candy orange slices(cut up, use as desired)
1
cup of nuts (optional)
1
small container of coolwhip
1
Big Salad bowl
Peel
apples and cut into qrt chunks
Peel
banana's and slice
Peel
tangerines and cut in half
Slice
Grapes
Add
All this and the cocaut, nuts and marshmellows in the bowl, cover for 1
hour
it
will be juicey but dont drain
Then
fold in the coolwhip and add cut up candy orange slices
Ready
to serve
Makes
aprox. 12 servings
Hasty
Pudding
Ingredients:
1
cup brown sugar
1
teaspoon vanilla extract
2
tablespoons butter
1
cup boiling water
1/2
cup white sugar
3/4
cup all-purpose flour
1/2
cup milk
1
teaspoon baking soda
3/4
cup chopped nuts
1/2
cup raisins
Directions:
1
Preheat
oven to 350 degrees F (175 degrees C). Grease a 9 inch square
baking
dish.
2
In
a medium bowl, mix together brown sugar, boiling water, vanilla, and
butter.
Pour into prepared baking dish.
3
In
a clean bowl, mix together white sugar, flour, milk, baking powder,
nuts,
and raisins. Drop by spoonfuls on top of the mixture in the baking
dish.
4
Bake
for 30 minutes. Serve warm.
Corn
Pudding
Use a food processor or blender for quick and easy preparation.
Ingredients:
2
(10 ounce) packages petite corn
6
eggs
3
1/2 cups milk
1/2
cup butter, melted
4
tablespoons all-purpose flour
1
cup white sugar
Directions:
1
Preheat
oven to 350 degrees F (175 degrees C).
2
In
a blender or food processor blend the eggs very well. Add in the flour
and
sugar and blend well. Add the milk and blend slightly. Finally mix in
the
corn by hand. Stir in the melted butter and pour the mixture into a
large
casserole dish.
3
Bake
for about 45 minutes. When the pudding is done the center should
be
solid and the top should have a nice golden brown color. Let rest for
approximately
15 minutes then serve warm.
Makes
6 - 8 servings
Southern
Candied
Sweet Potatoes
Ingredients:
6
large sweet potatoes
1/2
cup butter or margarine
2
cups white sugar
1
teaspoon ground cinnamon
1
teaspoon ground nutmeg
1
tablespoon vanilla extract
dash
salt
Directions:
1
Peel
the sweet potatoes and cut them into slices.
2
Melt
the butter or margarine in a heavy skillet and add the sliced sweet
potatoes.
3
Mix
the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoe
with
sugar mixture and stir. Cover skillet, reduce heat to low and cook
for
about 1 hour or until potatoes are "candied". They should be tender
but
a little hard around the edges. Also the sauce will turn dark. You will
need
to stir occasionally during the cooking. Stir in the vanilla just before
serving.
Serve hot.
Makes
12 servings
LilSis
and Britt's
Pistachio
Salad
1
box of instant pistachio pudding
1
tub of cool whip
1
small can of crushed pineapple drained
2
cups of marshmallows
1
cup of chopped walnuts
Mix
dry pudding with the cool whip,add can of drained
pineapple,marshmallows
and
walnuts,mixing well.
Chill
in frig.
SNICKERDOODLES
-SexyLady
My
favorite X-mas cookie recipe
1cup
of shortening (part margarine)
1
1/2 cups of sugar
2
eggs
2
3/4 cups of flour
2
Tsp of cream of tartar
1
Tsp Baking soda
1/4
Tsp of salt
2
Tbsp of sugar
2
Tsp cinnamon
Mix
shortening, sugar, eggs together first. Blend flour,
cream
of tartar,
salt
& soda and add to shortening mixture. Stir together.
Shape
dough in 1" balls and roll balls in mixture of sugar and cinnamon.
Place
2" apart on ungreased baking sheet.
Bake
8-10 minutes at 375.
Cookies
will puff up at first, then flatten.
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